Recipes of Boulestin

by X Marcel Boulestin

Boulestin was the first ever cooking columnist. He wrote a column in the Evening Standard and then he was the first ever TV chef: he appeared on something called What Shall We Have for Dinner?, a weekly programme in the 50s. There’s still a restaurant called Boulestin in Covent Garden. He was a real giant of the London food scene. Gordon Ramsey’s got nothing on him.