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“It lets you dive into a single type of food without feeling overwhelmed, and it makes you feel in awe of how many ways you can eat and make a biscuit. There are sweet biscuits; there are savory biscuits; there are ones that you fold almost like pastry, so you get layers; there are scoop biscuits, where you just stir and drop.” Read more...
Becky Krystal, Cooks & Food Writer
