Recommendations from our site
“This book is so important because it’s a documentation of Ukrainian villages, their summer kitchens, their dachas, pre-2022 and the full-scale invasion. Summer Kitchens was published in 2020. Hercules would, obviously, have been researching it her whole life, but she was researching it actively for several years before that. So it’s an absolutely crucial piece of documentation, a piece of memory work. And it’s gorgeous. I was looking through it yesterday and it brings tears to my eyes now, because these are villages where farmers have not been able to cultivate their fields properly because of the missiles and war debris.” Read more...
The Best Eastern European Cookbooks
Caroline Eden, Cooks & Food Writer
Our most recommended books
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The Essentials of Classic Italian Cooking
by Marcella Hazan -
French Provincial Cooking
by Elizabeth David -
On Food and Cooking
by Harold McGee -
A Platter of Figs and Other Recipes
by David Tanis -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The Alice B Toklas Cookbook
by Alice B Toklas