Recommendations from our site
“Lusk argues we’ve gotten obsessed with organics and that there’s not really any justification for that. Organic foods, in his view—and there’s evidence for this—are not healthier.” Read more...
The best books on Food Psychology
Paul Rozin, Psychologist
Our most recommended books
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On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall
