The Top One Hundred Pasta Sauces

by Diane Seed

“This is one of the most useful cookbooks ever written. I’ve had it since 1992, and no week goes by without my using one of the recipes at least once. There are some meat recipes in there, but the reason I love it is for its delicious assortment of pasta recipes with vegetables. There’s a fabulous recipe for pasta with cauliflower, a delicious one with broccoli and anchovies. I make the spaghetti with aubergines/eggplant constantly. The book makes eating healthily extremely easy, because the recipes are quick to put together and tempting”—Sophie Roell, Editor of Five Books