Recommendations from our site
“She really drills down into the importance of knowing how to cook from scratch, having knife skills, having some basic understanding of technique, and that’s why she’s really changed the game with Vegan with a Vengeance, with Veganomicon and brought people more to an understanding of veganism as a culinary approach, rather than just an ideology.” Read more...
Alicia Kennedy, Cooks & Food Writer
