Books by Nadiya Hussain
“Nothing is sacred. She doesn’t take herself too seriously, she doesn’t take food too seriously. So she’s willing to use store-bought ingredients, which I love. She does some really clever things.” Read more...
The Best Baking Cookbooks of 2021
Becky Krystal, Cooks & Food Writer
Interviews where books by Nadiya Hussain were recommended
The Best Baking Cookbooks of 2021, recommended by Becky Krystal
Every year Becky Krystal of the Washington Post and staff writer of “Voraciously”, a food column with a strong ‘how-to’ focus, chooses the best cookbooks of the year for us. In 2021, she’s focusing on books about baking, an activity she’s passionate about—and many of the rest of us have been doing more of in the past year or two.
