Books by Simon Hopkinson
Roast Chicken and Other Stories
by Simon Hopkinson
He was chef at Bibendum and La Tante Claire and has a really extraordinary cooking background, yet he cooks really homely food and describes it in the least snooty way. He could be called the godfather of English food.
Interviews where books by Simon Hopkinson were recommended
The best books on Cooking, recommended by Sophie Dahl
The author and food writer talks about honey pancakes, mushy peas, drop scones, choux pastry, baked onions and Winnie the Pooh. Perfect lunch-break reading (as long as you’re having a good lunch)
