Recommendations from our site
“The anecdotal part of it is a dream and each recipe tells a story.” Read more...
Sophie Dahl, Cooks & Food Writer
“If you ask most people about the Alice B Toklas cookbook, the recipe that comes immediately to mind is marijuana brownies. It needs to be rescued from that.” Read more...
The best books on American Food
Ruth Reichl, Cooks & Food Writer
Our most recommended books
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On Food and Cooking
by Harold McGee -
The Essentials of Classic Italian Cooking
by Marcella Hazan -
A Platter of Figs and Other Recipes
by David Tanis -
The Omnivore’s Dilemma
by Michael Pollan -
The Constance Spry Cookery Book
by Constance Spry and Rosemary Hume -
The River Cottage Meat Book
by Hugh Fearnley Whittingstall
