Chocolate and the Art of Low-Fat Desserts
by Alice Medrich
Alice Medrich is a great recipe writer and cook book author. Her recipes always work really well. I love this book because it shows that you don’t need to overload desserts with cream and egg yolks to make them great.
Recommendations from our site
“Alice Medrich is a great recipe writer and cook book author. Her recipes always work really well. I just love this book because it shows that you don’t need to overload desserts with cream and egg yolks to make them great.” Read more...
David Lebovitz, Cooks & Food Writer
