The Classic Italian Cookbook
by Marcella Hazan
I love her osso bucco recipe and her recipe for onion pasta. It’s just simply onions that you cook down very slowly for a very long time and she has a tomato sauce where you just put butter and a whole onion in the tomato sauce and cook it down until it’s very soft.
Recommendations from our site
” If I want to make something that’s Italian, Marcella Hazan’s Classic Italian Cookbook has everything in it. If I want to make osso bucco or just to check something I use this, and I also love the way that she writes.” Read more...
Rose Levy Beranbaum, Cooks & Food Writer
