Recommendations from our site
“I read How to Eat from cover to cover when I was about 22 and I cooked nearly everything from it. It was her warm self-deprecating lovely tone that really engaged me. I loved the way that she described food. It was just this wonderful, friendly, easy rolling-off-the-page kind of writing.” Read more...
Sophie Dahl, Cooks & Food Writer
“If I could keep only one cookbook, this would be it. There’s an intelligence to the way she writes, and she expects a certain intelligence of her readers as well.” Read more...
Nigel Slater, Cooks & Food Writer
