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“It’s one of my favourite books. It’s full of delicious, delightful things. But more than that, it’s about Jerusalem’s food and its eclecticism, its hybridity and the syncretism of the different sorts of food that you find. There are Yemenis, Germans, Palestinians and Turks. There are Georgians and Armenians. I could go on. It is the universal city.” Read more...
Simon Sebag Montefiore, Historian
