The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos Read 1 The Food and Wine of Greece by Diane Kochilas Read 2 The Home Book of Greek Cookery by Joyce M Stubbs Read 3 Mediterranean Street Food by Anissa Helou Read 4 The Cookbook of the Jews of Greece by Nicholas Stavroulakis 5 Greek Cheese by Elias Mamalakis The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos The authors of Prospero’s Kitchen take us on a culinary tour of Greece and explain how the country’s history has influenced its cuisine in sometimes surprising ways
The best books on Greek Cooking, recommended by Diana Farr Louis and June Marinos The authors of Prospero’s Kitchen take us on a culinary tour of Greece and explain how the country’s history has influenced its cuisine in sometimes surprising ways
The best books on Mediterranean Cooking, recommended by Diane Seed Read 1 Sicilian Food by Mary Taylor Simeti Read 2 Taste of Morocco by Robert Carrier Read 3 Middle Eastern Cooking by Claudia Roden Read 4 Nevin Halici’s Turkish Cookbook by Nevin Halici Read 5 The Glorious Foods of Greece by Diane Kochilas The best books on Mediterranean Cooking, recommended by Diane Seed Cook and bestselling author Diane Seed selects five books on Mediterranean cuisine. From the forgotten spices of Turkey to the stews served to Greek freedom fighters, the variety of the region’s food is unsurpassed
The best books on Mediterranean Cooking, recommended by Diane Seed Cook and bestselling author Diane Seed selects five books on Mediterranean cuisine. From the forgotten spices of Turkey to the stews served to Greek freedom fighters, the variety of the region’s food is unsurpassed
The best books on Italian Food, recommended by Ruth Rogers Read 1 Italian Food by Elizabeth David Read 2 The Talisman Italian Cookbook by Ada Boni Read 3 The Splendid Table by Lynne Rossetto Kasper Read 4 The Essentials of Classic Italian Cooking by Marcella Hazan Read 5 Cooking the Roman Way by David Downie The best books on Italian Food, recommended by Ruth Rogers A culinary tour of Italian food, with co-founder of the acclaimed River Café restaurant Ruth Rogers. She tells us about the books that have inspired her, including the one she asks all her chefs to read!
The best books on Italian Food, recommended by Ruth Rogers A culinary tour of Italian food, with co-founder of the acclaimed River Café restaurant Ruth Rogers. She tells us about the books that have inspired her, including the one she asks all her chefs to read!
The best books on Spanish and Moorish Cooking, recommended by Samantha Clark Read 1 The Food of Spain by Claudia Roden Read 2 Mediterranean Grains and Greens by Paula Wolfert 3 The Rural Taste of Lebanon by Chérine Yazbeck Read 4 New Tapas by Fiona Dunlop Read 5 The Spanish Kitchen by Nicholas Butcher The best books on Spanish and Moorish Cooking, recommended by Samantha Clark Samantha Clark, co-founder of the award-winning restaurant Moro, tells us about the camper van trip to Morocco that inspired her, and why we should all get acquainted with chicharrones and calzots!
The best books on Spanish and Moorish Cooking, recommended by Samantha Clark Samantha Clark, co-founder of the award-winning restaurant Moro, tells us about the camper van trip to Morocco that inspired her, and why we should all get acquainted with chicharrones and calzots!
The best books on French Cooking, recommended by Elisabeth Luard Read 1 Two Towns in Provence by M F K Fisher Read 2 La Cuisinière Provençale by J B Reboul Read 3 Cooking in Ten Minutes by Edouard de Pomiane Read 4 The Food of France by Waverley Root Read 5 Goose Fat and Garlic by Jeanne Strang The best books on French Cooking, recommended by Elisabeth Luard The food writer and journalist says it was a Pole, Edouard de Pomiane, who taught the French housewife how to cook.
The best books on French Cooking, recommended by Elisabeth Luard The food writer and journalist says it was a Pole, Edouard de Pomiane, who taught the French housewife how to cook.
The best books on Simple Cooking, recommended by Bruno Loubet Read 1 La Cuisine Gourmande by Michel Guérard Read 2 The River Cottage Cookbook by Hugh Fearnley-Whittingstall Read 3 The Cook’s Companion by Stephanie Alexander Read 4 Orchards in the Oasis by Josceline Dimbleby Read 5 Cooking and Travelling in South-West France by Stephanie Alexander The best books on Simple Cooking, recommended by Bruno Loubet The Michelin-starred chef Bruno Loubet chooses the book that taught him the shortcomings of everything he had learned in catering school, and four other favourites. Two are by Australian chef Stephanie Alexander
The best books on Simple Cooking, recommended by Bruno Loubet The Michelin-starred chef Bruno Loubet chooses the book that taught him the shortcomings of everything he had learned in catering school, and four other favourites. Two are by Australian chef Stephanie Alexander
