Books by Katie Stewart
The Times Cookery Book
by Katie Stewart
***STAFF PICK*** This is an old cookbook, but it's a goody. It has a number of really tasty recipes while not making things overly complicated. Google lasagna, for example, and many of the recipes suggest using three different types of meat. Katie Stewart's recipe uses just one kind, and is the best I've ever tasted. My favourite recipe in the book is probably the moussaka, but I've also had a lot of success with her soups. (As for gammon-and-pineapple and other recipes that date from when the book was written in the 1970s, you can just ignore those.)
The Pooh Cook Book
by Katie Stewart
I remember it being a big part of my small childhood. It has such lovely illustrations with those beautiful line drawings.
Interviews where books by Katie Stewart were recommended
The best books on Cooking, recommended by Sophie Dahl
The author and food writer talks about honey pancakes, mushy peas, drop scones, choux pastry, baked onions and Winnie the Pooh. Perfect lunch-break reading (as long as you’re having a good lunch)
Mary Berry recommends her Favourite Cookbooks
Mary Berry has written over 70 books—but what are the cookbooks she returns to, time and again? Here she shares her top five with us.
